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I used a hearty chili to make these stuffed peppers with whipped potatoes

Ingredients

10 oz Home made Chili

6-7 White Potatoes

4 Bel-Peppers (your choice of colors)

1 stick of Butter

1 oz White Cheddar Cheese

1 oz Pepper Jack Cheese

1/2 cup Half & Half

Chicken Bouillon (optional)

Black Pepper (optional)

Olive Oil

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