My Mother taught me this traditional dressing recipe a few years back, I never got into the routine of making it because my mother always made it better. This is my first holiday without her & making it is bittersweet. Cherish your loved ones, be Thankful for each memory that is made with family. Enjoy this family recipe!
INGREDIENTS:
Cornbread
Celery
Onion
Bel Pepper
Butter
Cream Of Chicken
Chicken Stock
2 Beaten Eggs
Chicken Pieces
Black Pepper
Salt
Ground Sage
Boil Chicken Pieces in water with chopped onion, bay leaf & celery. Cook Cornbread, put into bowl after cooking completed & crumble into pieces. Sauté vegetables in butter, add veggies to cornbread crumbles. Add two cans of Cream of Chicken, chicken pieces from stock, beaten eggs, salt & pepper, and sage. Mix together & slowly add in stock. Stir well, pour into dish that has non stick spray. Cover with foil & cook at 375 for 30-45mins or until desired color on top.