Ingredients:
Sazon
Garlic Powder
Onion Powder
Black Pepper
Dried Oregano
Dried Thyme
Salt
Dijon Mustard
Instructions:
Measuremts vary, depending on the amount of chicken being used. Use personal discretion for spice measurements. After all spices & mustard have been coated over entire chicken portion/s, sit overnight in refrigerator, coat in 1 part All-Purpose Flour & 1 part Corn Starch, and fry in vegetable or canola oil.