This is NOT my recipe, but it was soooooo delicious, that I had to share it. DETAILS are below & recipe credit.
30 Minute Vegan Baked Blueberry Donuts (BY: www.peanutbutterandjilly.com)
These vegan blueberry donuts are quick and easy to make! They are fluffy, baked not fried, melt in your mouth, and only take 30 minutes! This will be a favorite from your family! Especially if you have family members with a sweet tooth like I do! I like to bake my donuts in a silicon donut pan. They are non stick so you don’t have to grease your pan so much which keeps the calorie count down! Speaking of donuts, these are only about 200 calories a piece. How’s that for an indulgent breakfast treat? This recipe makes 12 donuts so if you don’t eat them all (I can’t imagine why you wouldn’t…hehe), simply store them in an airtight container on the counter for 2-3 days. They taste AMAZING when microwaved!
Vegan Blueberry Donut Recipe:
Ingredients2 cups flour
1/4 cup melted vegan butter
1 cup almond milk
1 cup sugar (any kind)
1 tsp baking soda
1 1/2 tsp baking powder
1 tsp vanilla
1/2 tsp cinnamon
1 cup fresh blueberries
Instructions
Preheat oven to 350, mix melted vegan butter, almond milk, baking soda, baking powder, sugar, vanilla, cinnamon until combined. Add 2 cups flour and mix until batter is smooth. Fold in blueberries and pour batter into a silicon donut tray. Bake for about 20 minutes. They will look light on the top but when you flip them over, they will be browned on the bottom. Drizzle glaze over them once they’ve cooled.
Glaze Recipe:1/2 cup confectioners sugar
1 – 1 1/2 tbsp almond milk