I don’t know about you, but I could eat pancakes every day!!! There’s just soooo many different ways you can make & eat them. Since we have been extended to an additional 30 days of quarantine, yesterday I decided I’d make these little sweet babies!! Here’s the recipe, enjoy!
INGREDIENTS
All Purpose Flour
Chopped Pecans
1 Whole Lemon
Vanilla Extract
Baking Powder
Brown Sugar
Granulated Sugar
2 Eggs
Strawberry’s
Whole Milk
Vegetable Oil
Butter
DIRECTIONS
In a medium size bowl, mix together all the dry ingredients first. Add in both beaten eggs into about 1 & 1/2 cups milk. Take about 7-8 strawberries (after cutting off all the stems) in a bowl & smash them with a fork. After smashing all strawberries, pour the entire smashed contents into the pancake batter & stir. At this point, we can stir in about 2tbs of melted (but not hot) butter, into batter. If batter seems too thick, add just a tad bit more of the milk.
Place a medium to large skillet onto medium to low heat. Add about 1tsp of vegetable oil to one spot of the skillet, add a dollop of the batter into the skillet, making pancakes in small-medium size, repeat this process in two more sections of the skillet. Adjust heat if needed; make sure you see small bubbles within each pancake dollops before flipping over. This process usually takes 3-4 mins depending on skillet, and heating.
Cook 2nd since until golden browned, remove from heat & set aside. Repeat this process until all of the batter has been cooked.
DIRECTIONS FOR STRAWBERRY SAUCE
In a smaller skillet, place over medium heat, and allow skillet to become hot. Slice about 5-7 strawberries (after stems have been removed) and set aside. Add in about 1 tablespoon of butter to the hot skillet, allow butter to brown a bit, add in about 1 tablespoon of brown sugar, and a palm full of chopped pecans; we can squeeze in the juice of a whole lemon, along with a teaspoon of vanilla extract, and stir. Keep a slow stir going, now pour in sliced strawberries & cook for an additional 1-2 minutes, then remove from heat. Your sauce should be ready now. Pour, entire contents of the skillet/sauce over your warm pancakes & enjoy!