Quarantine day number 216439246…. Just kidding, but I have lost count!
Being quarantined with kids requires you to find all types of ideas, crafts, activities, and recipes! With So having a good pie crust on hand is ideal. Here’s the recipe on this simple pie crust.
You can use is this for pies, cobblers, making a pot pie, etc. Here’s what you’ll need.
INGREDIENTS
2cups flour
2 Tsp salt
1 1/2 Tsp sugar
1 1/2 Sticks Cold Butter
1 cup Ice water
DIRECTIONS
In a measuring cup, add flour, salt, & sugar. Pour into food processor & pulse. Cut butter into pieces adding them, & pulse more. Using a measuring spoon, start spooning in 1 Tbs of the cold water at a time, pulsing a few times after each tablespoon goes in. In the end, you want the dough to be able to “form” & kind of come together. Wrap the dough & refrigerate for up to an hour before use, & you can always keep it there for 1-2 days before use if needed. Enjoy!
